Our P.2 students explored the science behind bread-making after reading "The Little Red Hen"! Through predicting, testing, and observing, they discovered why bread is soft and has tiny holes. Integrating STEM with English learning makes language come alive through hands-on experiments.
在閱讀《小紅母雞》後，二年級學生探索了製作麵包背後的科學原理！
通過預測、測試和觀察，他們發現為什麼麵包會鬆軟和有小孔。將STEM與英語學習結合，讓孩子通過動手實驗，活學活用英語。
